Complete Multivitamin

Supplement Facts

Nutrient	Amount		%DV *
Calories	10
Total Carbohydrates	2	g	1%
Sugar	<1	g	✝
Vitamin A (from Beta Carotene)	7500	IU	150%
Vitamin C (from Sodium Ascorbate USP, as Ascorbic Acid)	120	mg	200%
Vitamin D3 (as Cholecalciferol)	1000	IU	250%
Vitamin E (as d-alpha Tocopheryl Acetate)	30	IU	100%
Vitamin B1 (as Thiamine Mononitrate)	6	mg	400%
Vitamin B2 (as Riboflavin)	3.4	mg	200%
Niacinamide	50	mg	250%
Vitamin B6 (from Pyridoxine HCI)	4	mg	200%
Folic Acid	800	mcg	200%
Vitamin B12 (as Cyanocobalamin)	100	mcg	1667%
Biotin USP/FCC	600	mcg	200%
Pantothenic Acid (from Calcium D-Pantothenate)	20	mg	200%
Calcium (from Calcium Citrate)	200	mg	20%
Magnesium (from Magnesium Citrate)	50	mg	13%
Zinc (from Zinc Citrate)	15	mg	100%
Selenium (as L-Selenomethionine)	100	mcg	143%
Copper (from Copper Citrate)	2	mg	100%
Manganese (from Manganese Sulfate)	2	mg	100%
Chromium (from Chromium Picolinate NF (Chromax®))	120	mcg	100%
Molybdenum (as Sodium Molybdate)	75	mcg	100%
Sodium	10	mg	< 1%
Citrus Fruit Peel Bioflavonoids Complex (50% Bioflavonoids)	12.5	mg	✝
Inositol USP/FCC	5	mg	✝
Choline (from Choline Bitartrate FCC)	2	mg	✝
Vanadium (from Vanadium Citrate)	25	mcg	✝

Per 2 tablets

Directions: Take 2 tablets per day or as recommended by your physician.

*Percent Daily Values are based on a 2,000 calorie diet.
✝ % Daily Value not established.

Bariatric Advantage Chewable Complete Multi delivers at least 200% DV of 10 key nutrients including vitamins B₁ (thiamin), vitamin B₁₂ (cobalamin), and D₃, and at least 100% DV of 8 other critical key nutrients including vitamin A along with the added benefit of calcium. Available in delicious vanilla flavor.

Delivers at least 200% DV of 11 key nutrients including vitamins B₁ (12 mg), B₁₂ (100 mcg), and _D3 (1000 IU)
Delivers at least 100% DV of 8 other critical key nutrients including vitamin A and 2 mg of copper as copper citrate which may be easier on the digestive system and may be preferred for bariatric surgery patients¹
Provides a full complex of all B vitamins delivering at least 200% DV
Utilizes only water-miscible form of vitamin D to support better nutrient absorption. Some bariatric surgery patients lack the necessary fat intake or do not completely absorb dietary fat that is necessary to adequately absorb ordinary supplement form of this fat-soluble vitamin.
Utilizes only calcium from calcium citrate which is more bioavailable than common forms of calcium, and is recommended for bariatric patients²
Utilizes only vitamin D₃, which is more bioactive and more effective than the D₂ form. Vitamin D is critical for calcium absorption.
Utilizes only natural source vitamin E
Provides comprehensive trace mineral support delivering at least 100% DV of zinc, selenium in selenomethioninee form which is the preferred form for the correction of deficiency³, along with copper, manganese, chromium, and molybdenum

ASMBS & Bariatric Clinical Guidelines

Gastric Bypass (RYGB/RNY), Sleeve Gastrectomy (VSG/SG), and Duodenal Switch (DS) patients are recommended to take a high potency multi-vitamin providing 200% daily value of 2/3 of key nutrients^4,5 essential for bariatric surgery patients and which include vitamin B₁ (thiamine), vitamin K, biotin, folic acid, selenium, iron, zinc, and copper
Quality absorbable form of nutrients should be used after bariatric surgery due to the absorption challenges of bariatric patients
Gastric Bypass (RYGB/RNY) and Sleeve Gastrectomy (VSG/SG) patients are recommended to take dietary supplements as chewable or liquid in the first 1-3 months after surgery. Gastric Band (AGB) patients should always use chewable or liquid dietary supplements.

1. Jacques, J. Micronutrition for the Weight Loss Surgery Patient. Edgemont: Matrix Medical Communications, 2006. 118.
2. Stein J, Stier C, Raab H, et al. The Nutritional and Pharmacological Consequences of Obesity Surgery. Al Pharm Ther 2014;40:582-609.
3. Cummings, Sue. Pocket Guide to Bariatric Surgery, 2^nd edition. Chicago:Cathy Iammartino, 2015. Pg 225
4. Aills, L, et al. ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient. Surgery for Obesity and Related Diseases, Volume 4, Issue 5, S73-S108.
5. Mechanick, JI, et al. Clinical Practice Guidelines for the Perioperative Nutritional, Metabolic, and Nonsurgical Support of the Bariatric Surgery Patient—2013 Update: Cosponsored by American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery.